General Manager- Food & Beverage

HospitalityBiz Published: June 15, 2017
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Job Type
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Description

General Manager- Food & Beverage

Sydney

Our client is a Leading International Group seeking a General Manager-Food and Beverage for a Large Multi-Site Food & Beverage Operation.The Successfull Candidate will have a Proven Track record in Leading International Hotels with the following criteria:

  • Experience as GM-F&B
  • Experience in Leading 5 Star Hotels/Resorts
  • F&B Expert
  • Experience in Multi-Site Hotel Operations
  • Opening Experience
  • Project Management
  • Dynamic & Entreprenerial
  • Experience Leading Large Teams
  • Creative & Innovative
  • Coaching & Mentoring
  • Strategic & Operational Planning
  • Revenue Management
  • Stakeholder Management
  • Performance Management
  • Cost and ROI Strategies
  • Marketing & Promotion Strategies
  • Concept Development & Implementation
  • Degree qualified in Hospitality or Business Management
  • Develop Operating Budgets & Forecasts
  • Able to meet financial targets and set KPIs
  • Sound Financial & Business Acumen
  • Cultural Change & Development
  • High Standards & Attention to Detail
  • Outstanding leadership skills with positive attitude
  • Confident and effective communicator
  • Excellent grooming standard and high level of personal presentation
  • Excellent Renumeration Package

Please provide a copy of your resume in word format, at least three current references and photo. Only short-listed candidates will be contacted.

Please see our Website for more details www.hospitalitybiz.com.au Hoteliers Recruiting Hoteliers....

 

 

Reference Number: AU2148RC001865
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